INTERNATIONAL SCHOOL OF MANAGEMENT AND TECHNOLOGY
NEPAL
FACULTY OF HOSPITALITY MANAGEMENT
|
Unit 3: Professional Identify and Practices |
|||
|
UNIT CODE |
R/616/1790 |
LEVEL |
4 |
|
STUDENT NAME |
CREDIT VALUE |
15 |
|
|
ASSESSMENT TITLE |
PROFESSIONAL DEVELOPMENT PLAN |
ACADEMIC YEAR |
Dec 2023 |
|
ASSESSOR |
Nabindra Maharjan |
I.V. |
|
|
ASSIGNMENT ISSUE DATE |
March 10, 2025 |
ASSIGNMENT SUBMISSION DATE |
April 10, 2025 |
|
ORIGINAL SUBMISSION |
ASSIGNMENT NO. |
2 |
|
ASSESSMENT CRITERIA TO BE ASSESSED IN THIS ASSIGNMENT
(Identify all criteria to be assessed in this assignment)
|
Assignment Criteria |
P5 |
P6 |
P7 |
|||||||
|
Achieved |
||||||||||
|
Merit Criteria |
Distinction Criteria |
|||||||||
|
Assignment Criteria |
M3 |
M4 |
M3 |
M4 |
M5 |
D2 |
D3 |
|||
|
Achieved |
||||||||||
Important:
- Read the plagiarism notice and requirements at Page 5
- Word-limit- 3500 words (excludes cover page, table of content, figures, graphs, reference list, appendix and logbook)
- Accepted Sources: Research Papers (Journal Articles, Conference Proceedings, Thesis), Text Books, Governmental Data, Websites (only a registered organization, an educational institution, government agency)
- Information taken from unreliable sources will not be accepted
- Must follow Harvard Reference Style
- Assignment must be submitted through the Plagiarism Detection Tool
|
Assignment submission format |
|
Each student has to submit their assignment as guided in the assignment brief. The students are guided on what sort of information is to produce to meet the criteria targeted. You are required to make use of headings, paragraphs, and subsections as appropriate, and all work must be supported with research and referenced using the Harvard referencing system. |
|
Learning outcomes covered |
|
LO3 Design a professional development plan, within a specific work context. LO4 Demonstrate a range of service industry and transferable skills for a job application |
|
Scenario |
|
You have been working as an assistant F&B Manager at a reputed five-star hotel in Pokhara, Hotel Pokhara Grande. There is a probable chance that you are promoted to the F & B Manager for the Restaurants. Within the Hotel there are two restaurants, one bar and one banquet. Being the manager, you are supposed to take charge of all the outlets in your department. One of the key responsibilities is to support HR to recruit new staff as required. To claim this position, you need to demonstrate a range of knowledge and skills relevant to the position such as carrying out self-assessments, design a professional development plan, and demonstrate the ability to apply different learning methods and develop approaches within the given work environment. Thus, your HR Manager has asked you to prepare the following documents as guided and submit to them within the given deadline: |
ASSIGNMENT TASKS
|
Assignment Task |
|
Based on the scenario you will need to: Part one:
Part Two:
|
|
Learning Outcomes and Assessment Criteria |
||
|
Pass |
Merit |
Distinction |
|
LO3 Design a professional development plan, within a specific work context |
D2 Produce a comprehensive development plan that sets out clear and achievable targets, strategies and outcomes of learning and training within a specific work context D3 Produce a detailed and coherent critical reflection of an interview process and own abilities during this process. |
|
|
P5 Construct a development plan to enhance chosen skills and competencies within a specific work context |
M3 Provide a detailed development plan that applies underpinning learning and development theory, in a specific work context |
|
|
LO4 Demonstrate arrange of service industry and transferable skills for a job application |
||
|
P6 Undertake a job interview for a suitable service industry role P7 Review key strengths and weaknesses of an applied interview process. |
M4 Evaluate a job interview process and the obstacles and challenges to overcome. |
|
Plagiarism Notice
You are reminded that there exist Academic Misconduct Policy and Regulation concerning Cheating and Plagiarism.
Extracts from the Policy:
Section 3.4.1: Allowing others to do assignments / Copying others assignment is an offence
Section 3.4.2: Plagiarism, using the views, opinion or insights / paraphrasing of another person’s original phraseology without acknowledgement
Requirements
- It should be the student’s own work – Plagiarism is unacceptable.
- Clarity of expression and structure are important features.
- Your work should be submitted as a well presented, word-processed document with headers and footers, and headings and subheadings.
- You are expected to undertake research on this subject using books from the Library, and resources available on the Internet.
- Any sources of information should be listed as references at the end of your document and these sources should be referenced within the text of your document using Harvard Referencing style
- Your report should be illustrated with screen-prints, images, tables, charts and/or graphics.
- All assignments must be typed in Times New Roman, font size 12, 1.5 spacing.
The center policy is that you must submit your work within due date to achieve “Merit” and “Distinction”. Late submission automatically eliminates your chance of achieving “Merit and Distinction”. Also, 80% attendance is required to validate this assignment.
|
Assignment Prepared By Jeevan Adhikari |
Signature
|
Date March 02, 2025 |
|
Brief Checked By Dhruba Babu Joshi |
Signature
|
Date March 03, 2025 |
